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Gluten Free Blondies with White Chocolate Chips Recipe

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3.8 from 5 reviews

These Gluten Free Blondies are rich, gooey, and loaded with decadent white chocolate chips. Made with almond flour and sweetened with brown and white sugar, they come together quickly in about 10 minutes of prep time, then bake to perfection in only 22 minutes. Perfect for those avoiding gluten but still craving a delicious, indulgent treat everyone will love!

  • Total Time: 32 minutes
  • Yield: 24 blondies

Ingredients

Dry Ingredients

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup butter, melted and cooled slightly
  • 2/3 cup brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract

Add-ins

  • 1 to 1 1/2 cups white chocolate chips

Instructions

  1. Preheat and prepare pan: Preheat the oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper, leaving extra hanging over the edges for easy lifting. Alternatively, lightly grease the pan with spray oil to ensure the blondies release easily after baking.
  2. Mix wet ingredients: In a medium-sized bowl, whisk together the melted and slightly cooled butter, brown sugar, white sugar, eggs, and vanilla extract until fully combined and smooth.
  3. Mix dry ingredients: In a separate bowl, whisk together almond flour, baking powder, and salt to evenly distribute the leavening and seasoning.
  4. Combine wet and dry: Stir the dry ingredients into the wet ingredients gently until just combined. Avoid overmixing to keep the blondies tender. Then fold in the white chocolate chips evenly throughout the batter.
  5. Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 22 to 25 minutes, or until the top turns a very light golden brown and the edges are set. The center should still be slightly soft for gooey blondies.
  6. Cool and serve: Remove from the oven and allow the blondies to cool completely in the pan on a wire rack. Once cooled, lift the blondies out using the parchment edges and cut into 24 squares. Enjoy!

Notes

  • Be careful not to overmix the batter to maintain a tender, gooey texture.
  • Almond flour can vary in coarseness; use super fine almond flour for best texture.
  • Letting the blondies cool completely before cutting helps prevent crumbling.
  • You can substitute white chocolate chips with regular or dark chocolate chips if preferred.
  • Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://iamstarved.com/gluten-free-blondies-with-white-chocolate-chips-recipe/