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Greek Lemon Chicken Recipe

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4.2 from 12 reviews

This Greek Lemon Chicken recipe features juicy and tender bone-in chicken thighs marinated in a flavorful lemon-herb mixture. The marinade combines extra-virgin olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper to create a vibrant and aromatic coating. The chicken is baked to golden perfection and can be finished under the broiler for extra crispy skin, making it an ideal main course for a delicious Greek-inspired meal.

  • Total Time: 55 minutes
  • Yield: 8 pieces

Ingredients

Chicken

  • 8 bone-in chicken thighs

Marinade

  • ⅓ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Make the marinade: In a small bowl, stir together the extra-virgin olive oil, lemon juice, minced garlic, dried oregano, dried thyme, Dijon mustard, kosher salt, and freshly ground black pepper until well combined.
  2. Marinate the chicken: Place the bone-in chicken thighs in a large bowl and pour the prepared marinade over them. Toss to coat all pieces evenly. Cover and refrigerate for 1 to 2 hours, or up to 8 hours for enhanced flavor and tenderness.
  3. Transfer to baking dish: Preheat your oven to 350°F (180°C). Arrange the marinated chicken thighs in a casserole or baking dish, and pour any remaining marinade over the top.
  4. Bake the chicken: Bake the chicken in the preheated oven for 40 to 45 minutes, or until the internal temperature reaches 175°F (80°C) when checked with an instant-read thermometer. For juicier and more flavorful results, baste the chicken with the pan juices a few times during cooking.
  5. Optional crisping: For extra crispy skin, switch your oven to the broiler setting during the last 2 to 3 minutes of cooking. Watch carefully to prevent burning.
  6. Serve: Garnish with lemon slices if desired and serve hot as a delightful main course for a Greek-inspired dinner.

Notes

  • Marinate the chicken overnight for maximum flavor infusion.
  • Use bone-in, skin-on chicken thighs for the best texture and juiciness.
  • Basting the chicken during baking helps keep it moist and flavorful.
  • If using a broiler to crisp the skin, keep a close eye to avoid burning.
  • This dish pairs beautifully with Greek salad, roasted vegetables, or rice pilaf.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek

Find it online: https://iamstarved.com/greek-lemon-chicken-recipe/