Ingredients
- 200 g feta cheese, crumbled
- 1 green bull’s horn pepper (130 g), thinly sliced
- 200 g cherry tomatoes, quartered
- 1/2 tsp granulated sugar
- 1/2 tsp chili flakes
- 1 tsp dried oregano
- 5–6 tbsp olive oil
- 100 g kasseri cheese, grated
- Freshly ground black pepper
- To serve: Toasted bread
Instructions
- Preheat oven to 200°C (390°F), fan setting.
- In a bowl, combine sugar, chili flakes, oregano, olive oil, tomatoes, and sliced pepper. Season with black pepper and mix well.
- Spread half of the tomato-pepper mixture in a 12 cm baking dish. Crumble feta over it. Add remaining mixture on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil, sprinkle with grated kasseri, and bake for 10–15 more minutes (or broil for 5 minutes) until cheese is melted and golden.
- Stir gently and serve immediately with toasted bread.
Notes
- For extra spice, add more chili flakes or sliced fresh chili.
- If kasseri isn’t available, substitute mozzarella or provolone.
- Best enjoyed hot and fresh from the oven.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: approx. 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
