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Greek Turkey Burgers with Feta, Lemon, and Tzatziki Recipe

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4.2 from 6 reviews

These Greek Turkey Burgers are bursting with Mediterranean flavors including lemon zest, oregano, garlic, and crumbled feta cheese. Juicy and tender, they are perfect for a lighter burger experience when topped with creamy tzatziki, fresh cucumber slices, and thinly sliced red onions. Whether cooked on the stovetop or grilled, these flavorful turkey patties offer a delicious and healthy twist on the classic burger.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Greek Turkey Patties

  • 1 lb ground turkey
  • 1 tablespoon lemon zest (from ½ lemon)
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • ½ cup crumbled feta cheese
  • ½ teaspoon salt
  • 1 large egg
  • ¼ cup breadcrumbs

Burgers

  • 2 tablespoons olive oil
  • 4 burger buns
  • ½ cup tzatziki sauce
  • ½ long English cucumber, sliced
  • ½ red onion, thinly sliced

Instructions

  1. Prepare the Greek Burger Patties: In a bowl, combine ground turkey, lemon zest, oregano, minced garlic, Worcestershire sauce, crumbled feta cheese, salt, egg, and breadcrumbs. Mix gently using your hands or a fork until just combined to avoid tough burgers.
  2. Form Patties: Divide the mixture into four equal portions. Shape each portion into a 3-4 inch diameter patty about 1 inch thick, ensuring even width across the burger for uniform cooking.
  3. Cook in Frying Pan: Heat olive oil in a 12-inch frying pan over medium heat. Add patties carefully and cook for 4-5 minutes per side until internal temperature reaches 165°F. Avoid pressing the patties to keep them juicy.
  4. Or Grill the Burgers: Preheat grill to 450°F and grease grill grates thoroughly. Place turkey patties on grill and cook for about 4 minutes per side, turning gently as raw patties are delicate. Ensure the internal temperature reaches 155°F while on grill, then remove and cover to rest for 5 minutes. The carryover heat will bring them to 165°F.
  5. Serve: Place cooked patties on burger buns and top with tzatziki sauce, sliced cucumber, and red onion slices. Serve immediately for a fresh, flavorful meal.

Notes

  • Ground turkey can vary in fat content; 93% lean is optimal for juicy burgers.
  • Resting grilled burgers allows residual heat to complete cooking and keeps them moist.
  • You can toast burger buns lightly for added texture and flavor.
  • Adjust seasoning according to taste, adding extra salt or herbs if desired.
  • Author: Olivia
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Greek
  • Diet: Low Fat

Find it online: https://iamstarved.com/greek-turkey-burgers-with-feta-lemon-and-tzatziki-recipe/