Ingredients
- For the Marinade:
- 1 cup plain Greek yogurt
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- 1/2 tsp onion powder
- 1/2 tsp red pepper flakes
- Juice of 1 lemon
- 6 cloves garlic, minced
- 2 tbsp cilantro, chopped
- For the Chicken:
- 2 1/2 lbs boneless skinless chicken thighs
Instructions
- Make the Marinade: In a small bowl, whisk together the Greek yogurt, olive oil, smoked paprika, salt, black pepper, cumin, cinnamon, onion powder, red pepper flakes, lemon juice, minced garlic, and chopped cilantro until fully combined.
- Marinate the Chicken: Cut the chicken thighs into 1 1/2-inch pieces and place them into a large bowl. Pour the marinade over the chicken and toss until the pieces are well coated. Cover and refrigerate for at least 1 hour, or for optimal flavor, marinate overnight.
- Prepare the Skewers: Remove the marinated chicken from the refrigerator. Thread the chicken pieces onto the skewers, making sure not to overcrowd them.
- Grill the Kebabs: Preheat the grill to medium-high heat and grease the grates with a little olive oil. Place the chicken kebabs over direct heat and grill for 13-15 minutes, turning every couple of minutes to ensure even cooking. The chicken should reach an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the kebabs from the grill and let them rest for 5 minutes before serving.
Notes
- Add Veggies: Thread vegetables like bell peppers, onions, or zucchini onto the skewers for a colorful and flavorful addition.
- Make It Spicy: Add more red pepper flakes or a touch of cayenne pepper for an extra kick.
- Use Chicken Breasts: If you prefer, you can substitute boneless, skinless chicken breasts for the thighs, though they may need slightly less grilling time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Grilling, Summer
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 kebab
- Calories: 225
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
