Ingredients
- For the Oreo Crust:
- 22 Oreo cookies
- 1/3 cup toasted hazelnuts
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- For the Ganache Filling:
- 12 ounces 60% dark chocolate
- 1 1/4 cups heavy cream
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, cut into small pieces
- 2 teaspoons vanilla extract
- 1/4 cup hazelnut butter
- For the Candied Hazelnuts:
- 1 tablespoon unsalted butter
- 1 tablespoon light brown sugar
- 1 cup hazelnuts, finely chopped
- Sea salt flakes, for garnish
Instructions
- Prepare the Crust: Preheat oven to 325°F (163°C). In a food processor, pulse Oreos and hazelnuts until finely ground. Add melted butter and salt; pulse until mixture is moist. Press into a 9-inch tart pan and bake for 6–8 minutes. Set aside to cool.
- Prepare the Filling: Place chocolate in a medium heatproof bowl. In a saucepan, heat heavy cream, sugar, and butter over medium heat until just boiling. Pour over the chocolate and let sit for 1 minute. Stir until smooth. Add vanilla and hazelnut butter, mixing until fully combined. Pour the filling into the crust. Refrigerate at least 4 hours or overnight.
- Prepare the Candied Hazelnuts: In a small saucepan, melt butter over medium heat. Stir in brown sugar and a pinch of sea salt. Add chopped hazelnuts and cook for 2–3 minutes until fragrant. Spread on parchment or a silicone mat to cool completely.
- Assemble and Serve: Sprinkle candied hazelnuts and a few sea salt flakes over the tart. Slice and serve chilled.
Notes
- Use high-quality chocolate for the best flavor and texture.
- The tart can be made up to 2 days ahead and kept refrigerated until ready to serve.
- Hazelnut butter can be substituted with almond butter or Nutella for variation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake / Chilled
- Cuisine: French-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 24g
- Sodium: 160mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
