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Homemade Beef Hamburger Recipe

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4.2 from 4 reviews

This homemade beef hamburger recipe offers juicy, flavorful patties seasoned with classic spices and Worcestershire sauce. Perfectly grilled to your desired doneness and served with crispy fries, this easy 35-minute meal is great for family dinners or weekend cookouts.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

For the Patties

  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 pound ground beef (85% lean)
  • ¼ cup fine breadcrumbs

For Serving

  • Fries (quantity as desired)
  • Favorite condiments (ketchup, mustard, mayonnaise, etc.)

Instructions

  1. Prepare the mixture: In a large bowl, whisk together the egg, Worcestershire sauce, paprika, onion powder, garlic powder, salt, and black pepper until well combined. Add the ground beef and breadcrumbs, then use your hands to gently mix everything together until fully incorporated.
  2. Shape the patties: Divide the mixture into 4 equal portions and gently form each into a patty about ¾-inch thick. Press your thumb lightly into the center of each patty to create an indent; this helps the burger cook evenly without puffing up.
  3. Chill the patties: Place the shaped patties onto a plate or tray and refrigerate them for 20-30 minutes. This resting period helps the patties hold their shape during grilling.
  4. Preheat and oil the grill: Heat your grill or grill pan to medium heat. Lightly oil the grill grates or pan surface to prevent sticking.
  5. Grill the burgers: Cook the patties on the preheated grill for 4-5 minutes per side, or until they reach your preferred level of doneness (recommended internal temperature is 160°F for ground beef). Avoid pressing down on the patties to keep them juicy.
  6. Rest and serve: Remove the burgers from the grill and let them rest for a few minutes to allow juices to redistribute. Serve the burgers on buns with your favorite condiments and fries on the side.

Notes

  • Using 85% lean ground beef balances flavor and juiciness.
  • Creating an indent in the patties prevents them from puffing up during cooking.
  • Refrigerating the patties before cooking helps them maintain shape.
  • Cook burgers to an internal temperature of 160°F for food safety.
  • Customize with toppings like cheese, lettuce, tomato, onions, and pickles.
  • Serve with crispy fries or a side salad for a full meal.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://iamstarved.com/homemade-beef-hamburger-recipe/