Ingredients
- For the Honey Lime Chicken:
- 1 lb boneless chicken breasts or thighs, diced
- 3 tbsp honey
- Juice + zest of 2 limes
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- For the Corn Salsa:
- 1 cup corn (grilled or canned)
- 2 tbsp red onion, finely chopped
- 1 tbsp chopped cilantro
- Juice of ½ lime
- Salt, to taste
- For the Avocados:
- 3 ripe avocados, halved and pitted
- Lime wedges, for serving
- Extra chopped cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, whisk together honey, lime juice, lime zest, olive oil, minced garlic, smoked paprika, cumin, salt, and black pepper. Add the diced chicken and toss until it’s well-coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to marinate.
- Cook the Chicken: Heat a skillet over medium heat (or use a grill for added char). Cook the marinated chicken in batches, turning occasionally, for about 6-8 minutes until it’s golden brown and caramelized, or until fully cooked through. Let the chicken rest for a few minutes before setting aside.
- Prepare the Corn Salsa: In a mixing bowl, combine the corn, finely chopped red onion, cilantro, lime juice, and a pinch of salt. If using grilled corn, slice it off the cob for an extra smoky flavor. Mix well, then add the cooked chicken to the bowl and stir to combine.
- Prepare the Avocados: Cut the avocados in half and remove the pits. Gently scoop out about 1 tablespoon of the flesh from each half to create room for the filling (you can save the scooped-out avocado for guacamole or toast!).
- Stuff the Avocados: Spoon the honey lime chicken and corn salsa mixture into the avocado halves, mounding it up nicely. Garnish with extra chopped cilantro and serve with lime wedges on the side.
Notes
- You can use grilled chicken if preferred, but the pan-seared version helps develop the flavors of the honey lime marinade.
- For added flavor, you can add a dash of chili powder or hot sauce to the corn salsa.
- These stuffed avocados are perfect for a light meal but can be paired with a side of rice or a small salad for a more filling option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling / Sautéing
- Cuisine: Mexican / American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 70mg
