Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons honey (plus more, as desired)
- 1 tablespoon vinegar
- 1/4 teaspoon ground black pepper
Instructions
- Add all of the ingredients to a small bowl.
- Stir well to combine.
- Taste and add more honey if you prefer a sweeter dressing.
- Store in the fridge in a covered container for up to 1 week.
Notes
- Adjust honey amount based on your sweetness preference.
- This dressing can be used as a salad dressing, sandwich spread, or dipping sauce.
- Keep the dressing in the fridge to maintain freshness.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 58 kcal
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
