Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp lemon juice
- 1 tsp soy sauce
- 1 tbsp Dijon mustard
- ½ tsp Old Bay seasoning
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 1 cup lump crab meat, drained and flaked
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tbsp chopped green onions (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a small baking dish with cooking spray.
- Mix the Dip: In a bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, soy sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix until smooth.
- Fold in Crab & Cheese: Gently fold in the lump crab meat, shredded mozzarella, and cheddar cheese, being careful not to break up the crab too much.
- Assemble and Bake: Spread the mixture evenly into the prepared baking dish. Bake for 20-25 minutes, or until the top is golden and bubbly.
- Garnish and Serve: Garnish with chopped green onions (optional) and serve warm with crackers, bread, or veggies.
Notes
- Crab Meat: Be sure to use high-quality lump crab meat for the best flavor.
- Serving Ideas: This dip pairs wonderfully with crunchy crackers, toasted baguette slices, or fresh-cut veggies like celery and carrots.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American, Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg
