Ingredients
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- 1 1/2 pounds flank steak
Instructions
- In a gallon-sized ziptop bag, combine the soy sauce, brown sugar, sesame oil, and grated ginger. Seal the bag and shake gently to mix.
- Add the flank steak to the bag, seal it again, and turn to coat the steak with the marinade. Place the bag in the refrigerator and marinate for 6 to 24 hours, turning the bag occasionally.
- Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Preheat the grill to medium heat. Remove the steak from the marinade and discard the marinade.
- Place the steak on the grill and cook, covered, for 10-12 minutes for medium-rare, turning the steak once during the cooking time.
- Let the steak rest for 10 minutes before slicing against the grain. Serve and enjoy!
Notes
- For a stronger flavor, marinate the steak closer to 24 hours.
- If you prefer a different cut, you can substitute flank steak with skirt steak or sirloin.
- Serve with steamed rice or grilled vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: Varies per serving
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
