Ingredients
- 2 large skinless boneless chicken breasts, halved horizontally (4 fillets)
- 1/4 cup olive oil
- 1/4 cup lemon juice (juice of 1 lemon)
- 1 tbsp vinegar
- 2 tsp garlic, minced (about 2 large cloves)
- 2 tbsp dried oregano
- 1 tsp salt
- Pinch cracked black pepper
- 1 cup plain Greek yogurt
- 1 tbsp olive oil (for tzatziki)
- 1 Lebanese cucumber, peeled, deseeded, grated (for tzatziki)
- 1 clove garlic, minced (for tzatziki)
- 1 tbsp lemon juice (for tzatziki)
- Pinch salt (for tzatziki)
- 3 Lebanese cucumbers, halved lengthways, thickly sliced
- 8 oz cherry or grape tomatoes
- 1 green bell pepper, deseeded, sliced
- 1/2 red onion, thinly sliced
- 7 oz marinated feta cheese, cubed
- 1/2 cup pitted Kalamata olives
- 4 flatbreads (store-bought or homemade)
Instructions
- In a shallow dish, whisk together olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper. Reserve 1/3 cup in the fridge for dressing.
- Add chicken fillets to remaining marinade, coating evenly. Cover and refrigerate for 30 minutes or up to overnight.
- In a bowl, mix yogurt, olive oil, cucumber, garlic, lemon juice, and salt for tzatziki. Chill until serving.
- Toss cucumbers, tomatoes, bell pepper, onion, feta, and olives in a large bowl. Divide among plates.
- Heat flatbreads on a dry skillet over low heat until soft and warm. Cut into wedges.
- Heat grill pan or skillet over medium-high. Cook chicken 5–6 minutes per side until cooked through (internal temp 165°F). Let rest 5 minutes, then slice thickly.
- Arrange chicken slices over salad, add flatbread wedges, drizzle with reserved dressing, and serve with tzatziki on the side.
Notes
- For extra flavor, marinate the chicken overnight.
- Grilling the chicken adds a smoky char.
- Store-bought tzatziki can be used for convenience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: approx. 480
- Sugar: 7g
- Sodium: 860mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg
