Ingredients
- For the Salmon and Asparagus:
- 12 ounces salmon (cut into 2 fillets)
- 1 pound asparagus
- Kosher salt and pepper, to taste
- Optional: 1 lemon, sliced
- For the Lemon Dill Butter:
- ¼ cup (½ stick) unsalted butter, softened
- Zest of 1 lemon
- 3 tablespoons fresh lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon fresh dill, chopped (or 2 teaspoons dried dill)
- 1 large clove garlic, minced
Instructions
- Prepare the Pan: Preheat the oven to 375°F (190°C). Lightly grease an extra-large, rimmed baking sheet and set aside. Pat dry the salmon fillets with paper towels. Place the salmon in the center of the baking sheet. Sprinkle with salt and pepper. Trim the woody ends off the asparagus and arrange them around the salmon, ensuring the asparagus is spread out and not overlapping. Sprinkle with salt and pepper.
- Make the Lemon Dill Butter: In a small mixing bowl, combine the softened butter, lemon zest, lemon juice, salt, pepper, dill, and garlic. Mix until everything is well combined (it may take a moment for the lemon juice to fully incorporate into the butter).
- Apply the Lemon Dill Butter: Use a spoon to spread half of the lemon dill butter on top of the salmon fillets. For easier spreading, you can also use your fingers. Rub the remaining butter onto the asparagus spears using your hands. If desired, add lemon slices on top of the salmon and asparagus for a more intense lemon flavor.
- Bake: Bake for 10 to 12 minutes, or until the salmon is opaque and flakes easily with a fork, and the asparagus is bright green, tender, and the spear ends are crispy.
- Serve: Transfer the salmon fillets and asparagus to serving plates. Garnish with extra fresh lemon slices and fresh dill, if desired. Serve immediately and enjoy!
Notes
- If you prefer your asparagus more tender, cook it for a few extra minutes.
- For extra flavor, you can drizzle the salmon and asparagus with additional lemon juice before serving.
- This recipe can be easily doubled for more servings—just make sure the ingredients remain in a single layer on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Entree, Fish, Dinner, Easy
- Method: undefined
- Cuisine: Gluten Free, Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg
