Ingredients
- 2 large chicken breasts (cut into pieces)
- 1 large egg
- 3 cloves garlic (minced)
- ¼ cup sun-dried tomatoes (chopped)
- ½ cup fresh basil leaves
- ¼ cup seasoned breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a baking sheet. Set aside.
- Prepare Chicken Mixture: Cut the chicken breasts into smaller pieces for easier processing. Add the chicken, egg, garlic, sun-dried tomatoes, basil, breadcrumbs, and seasonings into the bowl of a food processor. Pulse until everything is well combined and smooth.
- Form Meatballs: Divide the mixture evenly and roll each portion into a ball using your hands.
- Bake: Arrange the meatballs on the prepared baking sheet. Bake for 20 minutes, or until golden brown and the internal temperature reaches 165°F.
- Cool and Serve: Let the meatballs cool slightly before serving. Enjoy as a snack, appetizer, or main course!
Notes
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- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 meatball
- Calories: Estimate based on ingredients used
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
