Ingredients
- Tuna Salad:
- 3 (2.5 oz) packets of tuna
- 1 jalapeño (diced)
- ½ cup creamy hummus
- ¼ cup red onion (soaked in water for a few minutes, chopped)
- ½ cup Kalamata olives (sliced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Greek seasoning
- 2 tablespoons chives
- 2 celery stalks (diced)
- 1 small Persian cucumber (diced)
- ½ lime (juiced)
- For Serving:
- Bread or lettuce cups (optional for serving)
Instructions
- Prepare the Ingredients: In a large mixing bowl, combine the tuna, diced jalapeño, creamy hummus, soaked red onion, sliced Kalamata olives, salt, black pepper, Greek seasoning, chives, diced celery, diced Persian cucumber, and lime juice.
- Mix: Stir all the ingredients together thoroughly, ensuring an even distribution of flavors.
- Serve: For a classic sandwich, serve the mixture in between slices of bread. For a lighter option, serve in lettuce cups.
Notes
- This tuna salad can also be served as a dip with crackers or pita chips.
- Adjust the level of heat by adding more or less jalapeño to suit your taste.
- For a more substantial sandwich, add some fresh greens like spinach or arugula.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Sandwich
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg
