Ingredients
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon freshly ground black pepper
- 1 ½ cups freshly grated Parmesan cheese (divided)
- 3 pounds boneless chicken breasts, trimmed of excess fat
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
- In a medium bowl, combine the sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese.
- Arrange the chicken breasts in the prepared baking dish. Spread the sour cream mixture over the chicken breasts, then sprinkle with the remaining Parmesan cheese.
- Bake for 25-30 minutes, until the chicken is cooked through.
- Switch the oven to broil and broil for 2-3 minutes to lightly brown the top.
- Serve immediately and enjoy!
Notes
- For extra flavor, try adding fresh herbs like parsley or thyme to the sour cream mixture.
- This recipe pairs well with steamed vegetables or a side salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
