Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Mini Chocolate Chip Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 12 reviews

These Mini Chocolate Chip Muffins are a delightful treat, perfect for snack time or breakfast. Made with full-fat Greek yogurt for moistness and sweetness from maple syrup, they feature a tender crumb studded with mini chocolate chips. Easy to prepare and baked to golden perfection, these bite-sized muffins are sure to please chocolate lovers of all ages.

  • Total Time: 22 minutes
  • Yield: 24 mini muffins

Ingredients

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda

Wet Ingredients

  • 1 cup plain full fat Greek yogurt
  • ¼ cup unsalted butter (melted and slightly cooled)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ cup maple syrup

Add-ins

  • 1 cup mini chocolate chips, plus extra for topping if desired

Instructions

  1. Prepare Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda until evenly combined. This ensures your leavening agents and salt are evenly distributed for consistent texture.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the plain full fat Greek yogurt, maple syrup, vanilla extract, and melted butter. Then whisk in the eggs until the mixture is smooth and well combined.
  3. Mix Wet and Dry: Add the dry ingredients to the wet ingredients and gently stir with a rubber spatula until just combined. Avoid over-mixing to keep the muffins tender and light.
  4. Fold in Chocolate Chips: Carefully fold in the mini chocolate chips to distribute them evenly throughout the batter without deflating it.
  5. Prepare Muffin Pan: Spray a mini muffin pan with nonstick cooking spray to prevent sticking and easy removal of muffins.
  6. Fill Muffin Cups: Evenly distribute the batter into the mini muffin pan cups. Top with additional mini chocolate chips if you desire a bit of extra chocolate on top.
  7. Bake Muffins: Bake the muffins in a preheated oven at 350°F (175°C) for 12-14 minutes, or until a toothpick inserted in the center comes out clean, indicating they are fully baked.
  8. Cool Muffins: Let the muffins cool in the pan for 2-3 minutes, then transfer them onto a wire cooling rack to cool completely before serving.

Notes

  • Do not over-mix the batter to keep muffins tender; mix just until wet and dry ingredients are combined.
  • If you want dairy-free, substitute Greek yogurt with a plant-based yogurt and use dairy-free butter.
  • Using full-fat Greek yogurt adds moisture and richness to the muffins.
  • Ensure your butter is melted and slightly cooled before adding to avoid cooking the eggs prematurely.
  • Mini muffins bake faster than regular muffins, so watch them closely to avoid over-baking.
  • Author: Olivia
  • Prep Time: 8 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/mini-chocolate-chip-muffins-recipe/