Ingredients
- 4 cups mint chocolate chip ice cream
- 1½ cups half & half cream
- Canned whipped topping
- 2 tablespoons Andes mint chocolates, chopped
Instructions
- Blend the Milkshake: Add the mint chocolate chip ice cream to a blender. Pour the half & half cream over the ice cream. Using the high-speed setting on your blender (or the milkshake/smoothie setting), blend until smooth and completely incorporated.
- Serve the Milkshake: Pour the milkshake into 16-ounce glasses.
- Top and Garnish: Top the milkshake with whipped topping. Sprinkle chopped Andes mint chocolates on top for an extra minty, chocolatey crunch.
Notes
- Adjust the amount of half & half depending on how thick or thin you like your milkshake.
- For a stronger mint flavor, you can add a few drops of mint extract.
- You can substitute the Andes mints with any chocolate mint candies or even chocolate chips.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Drink, Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 milkshake
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
