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No Bake Peanut Butter Oat Cups Recipe

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4.4 from 5 reviews

These no-bake peanut butter oat cups feature a creamy peanut butter oat base topped with a smooth melted chocolate layer, creating a delicious and easy peanut butter chocolate treat perfect for families and snack lovers.

  • Total Time: 10 minutes prep + 2-3 hours chilling
  • Yield: 12 servings

Ingredients

Peanut Butter Oat Layer

  • 1.5 cups peanut butter
  • 1.5 cups rolled oats, processed finely in a food processor to make oat flour
  • 1/4 cup maple syrup

Chocolate Topping

  • 1 cup chocolate chips
  • 1 tsp coconut oil (optional)

Instructions

  1. Make Oat Flour: Blend the rolled oats in a high-speed blender or food processor until they become a fine oat flour.
  2. Combine Peanut Butter and Maple Syrup: In a medium microwave-safe bowl, add the peanut butter and maple syrup. Microwave for 40 to 60 seconds, then stir thoroughly until fully combined.
  3. Add Oat Flour: Gradually add the oat flour to the peanut butter mixture. Mix well using a spoon or food processor until a thick, moldable dough forms. If too dry, add extra maple syrup or peanut butter in teaspoon increments. Optionally, add 1/4 to 1/3 cup pumpkin puree for added moisture.
  4. Prepare Muffin Pan: Line a muffin pan with cupcake liners or use a silicone muffin pan for easy removal.
  5. Fill Muffin Cups: Scoop the peanut butter oat mixture evenly into the muffin cups and press down firmly with your fingers to compact the mixture.
  6. Melt Chocolate: In a small microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each, until chocolate is completely melted and smooth.
  7. Top with Chocolate: Pour a layer of melted chocolate over each peanut butter oat cup and smooth with the back of a spoon. Optionally, sprinkle flaky salt, sprinkles, or mini chocolate chips on top before the chocolate sets.
  8. Refrigerate to Set: Place the muffin pan in the refrigerator for 2 to 3 hours or until the cups are fully set and firm.
  9. Serve and Store: Carefully remove the cups from the pan. Store in an airtight container in the refrigerator for up to 5 days to maintain freshness, as they are not baked and contain fresh ingredients.

Notes

  • Using a silicone muffin pan without liners makes for easier removal.
  • If the oat mixture is too crumbly, add maple syrup or peanut butter gradually to achieve moldable consistency.
  • Adding pumpkin puree can add moisture and subtle flavor.
  • Refrigeration is required to set the cups properly since they are no-bake.
  • These cups keep best in the refrigerator and should be consumed within 5 days.
  • Optional toppings like flaky salt or sprinkles add texture and visual appeal.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/no-bake-peanut-butter-oat-cups-recipe/