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No Yeast Dinner Rolls Recipe

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4.4 from 2 reviews

Enjoy soft, fluffy No Yeast Dinner Rolls made with simple ingredients including Greek yogurt and baking powder. These easy-to-make rolls are perfect for a quick dinner treat, requiring no rising time and offering a golden crust with a tender interior.

  • Total Time: 35 minutes
  • Yield: 8 rolls

Ingredients

Dough Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 3/4 cups whole milk Greek yogurt

Finishing Ingredients

  • 1 egg (for egg wash)
  • 2 tablespoons butter
  • 1 clove garlic (minced)
  • 1 tablespoon chopped fresh parsley
  • Flaky sea salt, for topping

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the rolls.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, salt, baking powder, and sugar until evenly combined.
  3. Add Yogurt: Stir in the Greek yogurt using a wooden spoon. The mixture will be lumpy and not smooth; avoid overmixing to keep the texture light.
  4. Form Dough Ball: Transfer the mixture to a lightly floured surface. Gently knead and gather the dough into a thick round disk, adding 1-2 tablespoons of flour if it feels too sticky.
  5. Shape Rolls: Cut the dough into 8 equal pieces and roll each piece into a smooth ball, smoothing out cracks with your hands.
  6. Prepare for Baking: Place the dough balls on a parchment-lined baking sheet with some space between them. Whisk the egg and brush it over each roll for a golden finish.
  7. Bake: Bake the rolls for 24-28 minutes, checking at 20 minutes and using a tester roll to ensure the insides are fully cooked. The rolls should be golden brown on top and bottom.
  8. Prepare Garlic Butter: While the rolls bake, melt butter and mix in minced garlic and chopped parsley.
  9. Brush and Serve: After baking, let the rolls cool a few minutes. Brush the tops generously with garlic butter, then sprinkle with flaky sea salt and extra parsley as desired. Serve warm.

Notes

  • Do not overmix the dough to ensure tender rolls.
  • If the dough is sticky, add flour gradually—no more than 1-2 tablespoons.
  • Use one roll as a tester during baking to check for doneness without overbaking the rest.
  • Brush with garlic butter immediately after baking for best flavor.
  • Store leftovers in an airtight container and warm before serving.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/no-yeast-dinner-rolls-recipe/