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Oatmeal Banana Bread Recipe

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4.3 from 1 review

This wholesome Oatmeal Banana Bread is a deliciously moist and naturally sweetened loaf made with oat flour and ripe bananas. Perfect for a hearty breakfast or a healthy snack, it combines the nutty flavor of oats with the cozy warmth of cinnamon and an optional burst of chocolate chips. Simple to prepare and baked to golden perfection, this bread is a crowd-pleaser that’s both nutritious and satisfying.

  • Total Time: 45 minutes
  • Yield: 12 servings

Ingredients

Dry Ingredients

  • 1 2/3 cups oat flour
  • 2 tbsp rolled oats (8g)
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp cinnamon

Wet Ingredients

  • 2 cups mashed banana (240g)
  • 1/2 cup pure maple syrup (or honey or agave) (120g)
  • 1/3 cup coconut oil (or water) (80g)
  • 1 tsp vanilla paste (5g)

Optional

  • 1/2 cup chocolate chips

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan thoroughly or line the bottom with parchment paper to prevent sticking.
  2. Mix ingredients: In a large mixing bowl, combine the oat flour, rolled oats, baking soda, baking powder, salt, cinnamon, mashed bananas, maple syrup, coconut oil, and vanilla paste. Stir gently until the ingredients are just evenly combined to avoid overmixing, which can affect texture.
  3. Transfer and add toppings: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If using, sprinkle the chocolate chips evenly over the batter’s surface.
  4. Bake: Place the loaf pan in the preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
  5. Cool and serve: Allow the banana bread to cool in the pan for at least 10 minutes. Run a knife around the edges to loosen it, then transfer the loaf to a serving plate. Slice and enjoy warm or at room temperature.
  6. Storage: Store leftovers in a covered container in the refrigerator for up to five days, or freeze for up to three months for longer preservation.

Notes

  • You can substitute maple syrup with honey or agave syrup for different flavor profiles.
  • Using water instead of coconut oil will reduce fat content but may affect moistness.
  • Letting the batter rest for 5 minutes before baking can help improve texture.
  • Ensure bananas are very ripe to maximize sweetness and moisture.
  • For a nut-free version, ensure the oat flour and oats are processed in a nut-free facility.
  • Chocolate chips are optional but add a delicious touch of sweetness.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/oatmeal-banana-bread-recipe/