Ingredients
- A large pack of oatmeal creme pies
- 1 tub of premade cheesecake filling
- 8 ounces Cool Whip
- 1 oatmeal creme pie (for topping)
Instructions
- Take a big pack of oatmeal creme pies and press them into the bottom of a 9×13-inch pan (or slightly smaller). Smash them down well, ensuring there are no holes and the cookies also go up the sides. Save one cookie for the topping.
- In a separate bowl, mix the tub of premade cheesecake filling with the 8-ounce container of Cool Whip until smooth and combined.
- Spoon the cheesecake mixture into the dish on top of the oatmeal creme pies. Crumble the last oatmeal creme pie on top for garnish.
- Place the dish in the fridge for a couple of hours to chill and set before serving.
- Enjoy your delicious and easy dessert!
Notes
- For extra flavor, you can add a drizzle of caramel or chocolate sauce on top.
- If you’d like a more homemade touch, you can make your own cheesecake filling instead of using premade.
- This dessert works well with other cookies too, like chocolate chip or peanut butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 30g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
