Ingredients
Chicken:
- 2 lbs bone-in chicken thighs (6-8 pieces)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Garlic Parmesan Cream Sauce:
- 2 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons all-purpose flour
- 1 cup chicken broth or water
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the chicken after searing.
- Season and Sear Chicken: Season the chicken thighs with Italian seasoning, salt, and black pepper. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken skin-side down and sear both sides until golden brown, about 2-3 minutes per side. Remove the chicken and set aside.
- Prepare Garlic Parmesan Sauce: In the same skillet, melt another 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and cook while stirring frequently until fragrant, about 1-2 minutes. Stir in Italian seasoning and all-purpose flour, whisking constantly until lightly browned, about 1 minute.
- Add Liquids and Cheese: Gradually whisk in the chicken broth, ensuring the flour is fully incorporated and smooth. Slowly add the heavy cream and freshly grated Parmesan cheese while whisking until the sauce thickens slightly, about 1-2 minutes. Season the sauce with kosher salt and freshly ground black pepper to taste.
- Bake Chicken in Sauce: Return the seared chicken thighs to the skillet, placing them on top of the garlic Parmesan cream sauce. Transfer the skillet to the oven and bake for 30-35 minutes or until the chicken is cooked through and the skin is crispy.
- Garnish and Serve: Once baked, garnish the dish with fresh herbs or extra Parmesan cheese if desired. Serve hot alongside rice, vegetables, or a salad for a complete meal. Enjoy!
Notes
- You can substitute chicken broth with water if preferred.
- For a lower fat version, consider using light cream or half-and-half instead of heavy cream.
- Make sure to sear the chicken properly to develop a crispy skin and deep flavor before baking.
- This dish pairs well with steamed vegetables, mashed potatoes, or a light green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Use freshly grated Parmesan cheese for the best flavor and texture in the sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
