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Orange Dark Chocolate Chunk Cookies Recipe

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3.9 from 11 reviews

These Orange Dark Chocolate Chunk Cookies offer a perfect balance of zesty citrus and rich dark chocolate chunks in a soft, chewy cookie. With a hint of sea salt to enhance the flavors, they make an irresistible treat that’s ideal for any occasion.

  • Total Time: 2 hours 23 minutes
  • Yield: 36 cookies

Ingredients

Dry Ingredients

  • 2 2/3 cups all purpose flour
  • 1 1/4 tsp baking soda
  • 1 tsp cornstarch
  • 1 tsp kosher sea salt

Wet Ingredients

  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 1/4 cup brown sugar (packed)
  • 1 tbsp orange zest
  • 2 tsp vanilla paste
  • 2 eggs

Mix-ins and Garnish

  • 6 oz Orange Dark Chocolate bar (chopped; brands like Lindt, Theo, Chocolove etc.)
  • Sea salt (for garnish)

Instructions

  1. Prepare the butter: Place the butter in a microwave-safe bowl and heat at full strength for 30-45 seconds until almost completely melted, leaving a few soft pieces.
  2. Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, cornstarch, and kosher sea salt to blend evenly.
  3. Cream butter and sugars: Using a stand mixer or hand mixer, beat the butter with granulated sugar and brown sugar on medium speed for 1 minute. Add the orange zest and vanilla paste, beating for another minute to incorporate the flavors thoroughly.
  4. Add eggs and dry ingredients: Add eggs one at a time, mixing between additions. Lower the mixer speed and gradually add the dry ingredients, beating just until a soft dough forms. Avoid overmixing to keep the texture tender.
  5. Fold in chocolate chunks: Gently fold in the chopped orange dark chocolate pieces and any residual chocolate shavings using a spatula for an even distribution.
  6. Chill the dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours or overnight, allowing the flavors to meld and dough to firm up.
  7. Preheat oven and prepare baking sheets: Heat the oven to 350°F (175°C). Line baking sheets with parchment paper or baking mats.
  8. Form cookies: Using a standard-size cookie scoop (about 1.5 tablespoons), scoop dough balls onto the prepared baking sheets, spacing them at least 2 inches apart. Optional: Sprinkle a pinch of sea salt on top of each cookie for a subtle contrast.
  9. Bake the cookies: Bake for 11-13 minutes, rotating the baking sheet halfway through. Remove when the cookie edges are golden brown but centers remain soft.
  10. Cool the cookies: Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a wire rack to cool completely for best texture and flavor development.

Notes

  • Chilling the dough improves the flavor and prevents spreading during baking.
  • Orange zest can be substituted with fresh lemon zest for a different citrus twist.
  • Use high-quality dark chocolate bars for the best flavor and texture.
  • Storing cookies in an airtight container keeps them fresh for up to 5 days.
  • For thicker cookies, chill the dough overnight before baking.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/orange-dark-chocolate-chunk-cookies-recipe/