Ingredients
- For the Oreo Crust:
- 25 Oreo cookies (with wafers and fillings)
- 5 tablespoons unsalted butter, melted
- For the Oreo Pie Filling:
- 8 ounces cream cheese
- ¾ cup powdered sugar
- 2 cups whipped topping, thawed
- 10 Oreo cookies, chopped
Instructions
- Make the Oreo Crust:
- Crush the Oreo cookies in a food processor or place them in a Ziploc bag and crush them with a rolling pin.
- Mix the crushed cookies with the melted butter.
- Press the mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a glass cup to press it tightly.
- Place the crust in the fridge while you prepare the filling.
- Prepare the Oreo Pie Filling:
- In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
- Fold in the whipped topping until fully combined, then gently fold in the chopped Oreo cookies.
- Spoon the filling into the prepared Oreo crust and smooth the top.
- Chill:
- Place the pie in the fridge for at least 1 hour before serving to allow it to set.
- Serve:
- Once chilled, slice and serve. Enjoy the creamy, Oreo-filled goodness!
Notes
- For extra Oreo crunch, you can add a few more chopped Oreos to the filling or sprinkle on top before serving.
- To make the pie more indulgent, drizzle some chocolate syrup on top just before serving.
- Make sure to let the pie set in the fridge for at least an hour for the best texture.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 330 kcal
- Sugar: 23g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
