Ingredients
- 8 beef sausages
- ¼ cup honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, thinly sliced
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Sausages: Place the sausages in a rectangular aluminum foil container or a baking dish.
- Make the Glaze: In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and black pepper until well combined.
- Coat the Sausages: Pour the honey garlic mixture over the sausages, ensuring they are well-coated on all sides.
- Add the Onions: Scatter the thinly sliced onions around the sausages in the dish.
- Bake: Bake in the preheated oven for 25-30 minutes. Be sure to turn the sausages halfway through cooking to ensure even browning. The sausages should be golden brown and cooked through.
- Rest and Serve: Remove the sausages from the oven and let them rest for a few minutes before serving. Garnish with freshly chopped parsley if desired.
Notes
- For a spicier kick, add a teaspoon of chili flakes or a dash of hot sauce to the glaze mixture.
- Swap the beef sausages for chicken or turkey sausages for a lighter option.
- For a smokier flavor, add a teaspoon of smoked paprika to the glaze.
- Marinate the sausages in the honey garlic mixture for a few hours before baking for an even deeper flavor.
- Serve these sausages with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 25g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
