Ingredients
- 1 pound asparagus (washed, dried, and ends removed)
- 2 tablespoons olive oil
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
- 1 teaspoon fresh squeezed lemon juice (optional)
- ½ cup shredded Parmesan cheese (freshly grated preferred)
Instructions
- Preheat your oven to 400°F. Lightly grease a baking sheet with nonstick spray or brush it with oil.
- Add the asparagus to the baking pan and drizzle with olive oil. Sprinkle with salt and black pepper, then squeeze the lemon juice over the top (if using).
- Place the asparagus in the oven and bake for about 8-10 minutes, or until the asparagus is tender but still crisp, and the cheese begins to turn golden.
- Remove from the oven and grate fresh Parmesan cheese over the top of the asparagus.
- Return the asparagus to the oven and bake for an additional 5 minutes, until the cheese is melted, lightly browned, and the asparagus is tender.
- Enjoy this cheesy, savory side dish!
Notes
- If you prefer extra crispiness, broil the asparagus for 1-2 minutes after adding the Parmesan cheese.
- For added flavor, sprinkle with red pepper flakes before serving for a mild heat kick.
- Pair this dish with grilled meats or pasta for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
