Ingredients
- 2 (29 oz) cans sliced peaches in syrup
- ¾ teaspoon cinnamon
- 1 box vanilla cake mix
- ¾ cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×13 baking dish with cooking spray.
- Dump one can of peaches with syrup into the baking dish. Drain the liquid from the other can of peaches and add the peaches to the dish.
- Sprinkle cinnamon evenly over the peaches.
- Sprinkle the dry cake mix evenly over the peaches.
- Pour melted butter evenly over the cake mix—do not stir.
- Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and bubbly.
- Serve warm and enjoy!
Notes
- If you prefer a more cobbler-like consistency, try using a fruit filling instead of whole peaches.
- This dessert is great with a scoop of vanilla ice cream or a dollop of whipped cream on top.
- For a twist, you can add a handful of chopped nuts or coconut flakes on top before baking for extra texture.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 45g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
