Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Peanut Butter Greek Yogurt Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 6 reviews

These Frozen Peanut Butter Greek Yogurt Bites are a simple, no-bake, protein-packed dessert that combines creamy Greek yogurt and peanut butter, coated with a rich layer of chocolate. Perfect for a healthy sweet treat, they’re quick to prepare and deliciously satisfying.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 bites

Ingredients

Yogurt Mixture

  • 2 cups Greek yogurt, plain or honey vanilla
  • ⅔ cup peanut butter (natural, JIF recommended)

Chocolate Coating

  • 1 ½ cups chocolate chips
  • 1 ½ teaspoons coconut oil

Instructions

  1. Prepare the cookie sheet: Line a cookie sheet with parchment paper to prevent the bites from sticking when you place the coated bites on it.
  2. Mix ingredients: In a small mixing bowl, thoroughly combine the Greek yogurt and peanut butter until smooth and evenly blended.
  3. Spoon into molds: Using a medium cookie scoop, portion the yogurt and peanut butter mixture into each section of a silicone ice cube mold for evenly sized bites.
  4. Freeze: Place the mold in the freezer and let the bites freeze solid for 1 to 1 ½ hours to ensure they hold their shape.
  5. Melt chocolate: In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for 30 seconds, stir, then continue microwaving in 30-second intervals, stirring after each, until smooth and melted.
  6. Coat and freeze: Carefully pop the frozen yogurt bites out of the mold, dip each one into the melted chocolate coating, and place them on the prepared parchment paper. Alternatively, drizzle chocolate on top instead of dipping. Return to the freezer for an additional 10 minutes to set the chocolate.
  7. Final step: Once the chocolate has set, your peanut butter Greek yogurt bites are ready to enjoy. Remember to leave a comment and rating if you try this recipe!

Notes

  • You can use plain or honey vanilla Greek yogurt depending on your sweetness preference.
  • If you don’t have a silicone mold, use mini muffin liners or a small ice cube tray, but ensure it is easy to unmold.
  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt and use vegan chocolate chips.
  • The coconut oil in the chocolate coating helps to create a smooth, shiny finish and firm set after freezing.
  • Store these bites in an airtight container in the freezer for up to 2 weeks.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://iamstarved.com/peanut-butter-greek-yogurt-bites-recipe/