Ingredients
- 1 (17.5 oz) bag oatmeal chocolate chip cookie mix
- 1 cup rolled oats
- 1/2 cup semi-sweet chocolate chips
- 2 large eggs
- 1 cup peanut butter
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper or lightly grease with cooking spray.
- In a large bowl, whisk together the cookie mix, oats, and chocolate chips until combined.
- Using a stand or hand mixer, beat in eggs, peanut butter, and heavy cream until a thick dough forms.
- Spread dough evenly into the prepared pan and press into a smooth layer.
- Bake for 25–35 minutes, until edges are golden and center is set.
- Let cool completely in the pan before slicing into bars.
- Store in an airtight container at room temperature or refrigerate for longer freshness.
Notes
- Use crunchy peanut butter for added texture.
- Add chopped nuts or dried fruit for variation.
- These bars freeze well—wrap individually for grab-and-go snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 170
- Sugar: 10g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
