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Pecan Pie Cobbler Recipe

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4 from 9 reviews

Amazing Pecan Pie Cobbler combines gooey caramel with a sweet, buttery cobbler base topped with crunchy toasted pecans. This easy and comforting dessert is a simpler alternative to traditional pecan pie, featuring layers of rich flavor and delightful textures.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings (in one 8×8-inch pan)

Ingredients

For the Cobbler Batter

  • 4 tablespoons unsalted butter (½ stick)
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour (or additional all-purpose flour)
  • ¾ cup packed light brown sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ cup 2% milk + 1 tablespoon additional milk
  • 3 teaspoons pure vanilla extract

For the Topping

  • ⅔ cup packed brown sugar (light or dark)
  • 1 cup chopped pecans
  • 1 ½ cups very hot water

For Serving

  • Vanilla ice cream or sweetened whipped cream

Instructions

  1. Preheat Oven and Melt Butter: Position a rack in the center of the oven and preheat to 350°F (175°C). Place the butter in an 8×8-inch ceramic baking dish and melt it in the oven for about 5 minutes. Remove and set aside.
  2. Prepare Cobbler Batter: In a medium mixing bowl, combine all-purpose flour, whole wheat flour, light brown sugar, baking powder, kosher salt, and ground cinnamon. Pour in the 2% milk, additional tablespoon of milk, and vanilla extract, then stir gently with a fork until the flour disappears. Avoid overmixing to keep the batter light.
  3. Mix Topping Ingredients: In a small bowl, stir together the packed brown sugar and chopped pecans until well combined.
  4. Assemble the Cobbler: Spoon the batter over the melted butter in the baking dish and gently spread into an even layer without stirring. Evenly sprinkle the brown sugar and pecan topping over the batter, covering it completely.
  5. Add Hot Water: Slowly and evenly pour the very hot water over the entire cobbler carefully to avoid mixing or disturbing the layers.
  6. Prepare for Baking: Place the baking dish on a parchment-lined rimmed baking sheet to catch any bubbling caramel that may overflow during baking.
  7. Bake: Bake uncovered in the preheated oven for 30 to 40 minutes, or until the top is golden brown and appears dry.
  8. Cool and Serve: Transfer the cobbler to a wire rack and let it cool for 20 to 25 minutes to allow the caramel to thicken. Serve warm with vanilla ice cream or sweetened whipped cream for a delightful finish.

Notes

  • Do not overmix the batter; stir just until the flour disappears for a tender cobbler.
  • Pour the very hot water slowly and evenly to maintain the cobbler’s layering and avoid mixing.
  • Using an 8×8-inch ceramic or similar 2-quart baking dish ensures even cooking.
  • Allow the cobbler to cool before serving so the caramel sets properly.
  • Serve with vanilla ice cream or whipped cream for extra indulgence.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/pecan-pie-cobbler-recipe/