Ingredients
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 8 ounces white mushrooms, sliced
- 3 cloves garlic, minced
- ½ cup basil pesto
- ½ cup chicken broth
- 1 tablespoon fresh basil, chopped
Instructions
- Cook Shrimp: Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil. Once hot, add shrimp, seasoning with ¼ teaspoon salt and ¼ teaspoon red pepper flakes. Cook for 3 minutes, turning once midway, until pink and cooked through. Remove shrimp and set aside.
- Cook Mushrooms: In the same skillet, add another tablespoon of olive oil. Add sliced mushrooms and minced garlic. Season with salt to taste. Cook for 1-2 minutes, stirring, until mushrooms release liquid and soften.
- Combine: Return the shrimp to the skillet. Add ½ cup pesto and ½ cup chicken broth. Stir to combine over medium heat, and cook for another 1-2 minutes until everything is well mixed.
- Serve: Remove from heat and top with chopped fresh basil before serving.
Notes
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- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 313
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 225mg
