Ingredients
Vegetables
- 8 oz. baby bella mushrooms, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
Meat and Dairy
- 12-14 oz. shaved beef steak
- 6 slices provolone cheese
- 4 Tbsp butter (divided)
Other Ingredients
- 2 Tbsp cooking oil (divided)
- ¾ tsp salt
- ½ tsp garlic powder
- ½ tsp black pepper
- 2 tsp Worcestershire sauce
- 5 hoagie rolls
Instructions
- Prep the vegetables: Slice the green bell pepper, yellow onion, and baby bella mushrooms into thin strips, preparing them for sautéing.
- Sauté the mushrooms: Heat 1 tablespoon butter and 1 tablespoon cooking oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 2-3 minutes until they start to soften.
- Cook the bell pepper and onion: Add the sliced bell pepper and onion to the skillet with the mushrooms. Stir and cook for another 3 minutes until the vegetables are softened. Remove all the vegetables from the skillet and set aside on a separate plate.
- Cook the beef: In the same skillet, heat the remaining 1 tablespoon butter and 1 tablespoon cooking oil. Add the shaved beef steak and cook until browned and fully cooked through.
- Combine ingredients: Return the sautéed vegetables to the skillet with the beef. Sprinkle in salt, garlic powder, black pepper, and Worcestershire sauce. Stir everything together and cook for 1-2 minutes to warm through and blend flavors.
- Melt the cheese: Lay the provolone slices evenly over the beef and vegetable mixture in the skillet. Turn off the heat and let the residual warmth melt the cheese.
- Toast the hoagie rolls: Preheat the oven to 350°F (175°C). Spread the remaining 2 tablespoons of softened butter inside the hoagie rolls and place them on a baking sheet. Toast in the oven for a few minutes until golden brown, watching carefully to avoid burning.
- Assemble the sandwiches: Evenly fill each toasted hoagie roll with the cheesy beef and vegetable mixture. Optionally add your favorite toppings such as mayonnaise, shredded lettuce, tomato slices, or jalapeños. Serve immediately and enjoy your Philly Cheesesteaks!
Notes
- You can substitute provolone with American or mozzarella cheese if preferred.
- For a spicier kick, add sliced jalapeños or a dash of hot sauce.
- Make sure not to overcook the steak to keep it tender and juicy.
- Use fresh hoagie rolls for the best texture and flavor.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
