Ingredients
Seasoning Mix
- 1 (1-ounce) package ranch dressing mix (about 2 tablespoons)
- 1 teaspoon dried dillweed
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper (optional)
Base
- ¼ cup canola oil or melted butter (see notes)
- 1 (9- or 10-ounce) bag oyster crackers
Instructions
- Preheat the Oven: Place the oven rack in the center position and preheat your oven to 250°F (120°C) to ensure even, low-temperature baking for crispy crackers.
- Prepare the Seasoning Mixture: In a large mixing bowl, whisk together the canola oil (or melted butter), ranch dressing mix, dried dillweed, garlic powder, and optional cayenne pepper until well combined to create the flavorful coating for the crackers.
- Toss Crackers in Seasoning: Add the oyster crackers to the bowl with the seasoning mixture. Gently toss and stir with a spatula or wooden spoon to evenly coat all crackers with the seasoned oil.
- Arrange for Baking: Spread the coated crackers in a single, even layer on a rimmed baking sheet, ensuring they do not overlap to allow for uniform baking and crispiness.
- Bake and Toss: Place the baking sheet in the oven and bake for 10 minutes. Remove the pan carefully, toss the crackers for even baking, then return them to the oven.
- Continue Baking: Bake the crackers for an additional 5 to 10 minutes until they are lightly toasted, dry, and crisp. Watch closely near the end to prevent burning.
- Cool Before Serving: Remove the crackers from the oven and allow them to cool completely on the baking sheets. This lets them firm up and reach optimal crunch before serving.
Notes
- Canola oil gives a neutral flavor, but melted butter can add richness. Choose based on preference.
- Make sure crackers are spread evenly and not overlapping to ensure even toasting.
- Store cooled crackers in an airtight container to maintain crispness.
- Adjust cayenne pepper amount to your spice preference or omit for no heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
