Ingredients
- Main Ingredients:
- 56 oz frozen meatballs (either Italian or Swedish style)
- 24 oz chili sauce
- 11 oz raspberry jam
- 8 1/2 oz red pepper jelly
- 4 oz orange juice
Instructions
- Place the frozen meatballs, chili sauce, raspberry jam, and red pepper jelly into a large crockpot.
- Pour 1/4 cup of orange juice into each empty container of chili sauce to loosen any remaining sauce, then pour the sauce into the crockpot.
- Cover and cook on high for 3 to 4 hours, stirring occasionally, until the meatballs are heated through and the sauce is bubbly.
- Serve hot and enjoy!
Notes
- Extra Spice: Add more chili sauce, chili powder, or cayenne pepper if you want a spicier kick.
- Homemade Meatballs: You can use homemade cooked meatballs instead of frozen. If using cooked meatballs, reduce the cooking time to 1-2 hours as they’re already cooked.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 180
- Sugar: 12g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
