Ingredients
- 1 bunch broccolini
- 1 teaspoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F.
- Trim about 2 inches off the stalks of the broccolini (if not already trimmed) and slice any thick stalks in half. Place the broccolini on a rimmed baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- Bake for 12-15 minutes, until the broccolini is tender with crispy, slightly burnt edges.
- Enjoy this easy, delicious side dish hot from the oven!
Notes
- For extra flavor, you can sprinkle with grated Parmesan or a squeeze of lemon juice after roasting.
- If you like a bit of heat, sprinkle with red pepper flakes before roasting.
- This dish pairs well with grilled meats or as a topping for pasta dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
