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Roasted Red Pepper Pasta with Goat Cheese

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A creamy and flavorful pasta dish featuring roasted red pepper puree, tangy goat cheese, and Parmesan, all tossed together for a quick and satisfying meal. Perfect for a weeknight dinner!

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • 16 ounces penne or rigatoni pasta
  • 5 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 large garlic cloves, minced
  • 1 jar (16 ounces) roasted red peppers, drained and roughly chopped
  • 1 cup vegetable broth
  • ½ teaspoon salt
  • Black pepper to taste
  • 4 ounces goat cheese
  • ½ cup Parmesan cheese
  • Parmesan cheese, shaved, for serving
  • Parsley, finely chopped

Instructions

  1. Cook the Pasta:
    1. Bring a pot of salted water to a boil and cook the pasta according to the directions on the package.
  2. Prepare the Red Pepper Mixture:
    1. While the pasta is cooking, melt 4 tablespoons of butter in a large skillet over medium-high heat.
    2. Add the chopped onions and garlic, and cook for about 2-3 minutes until softened.
    3. Add the roasted red peppers and cook for another 2-3 minutes until heated through.
  3. Blend the Red Pepper Sauce:
    1. Carefully transfer the red pepper mixture to a heat-safe food processor or blender. Pulse until the mixture is pureed (it may have some texture).
    2. Pour the puree back into the skillet and add 1 tablespoon of butter.
    3. Cook until the butter is melted, then add the vegetable broth, salt, and black pepper. Stir and cook for 1-2 minutes.
  4. Add the Cheese:
    1. Add the goat cheese to the skillet and stir until the mixture is thoroughly combined and creamy.
  5. Combine with Pasta:
    1. Drain the pasta and add it to the skillet with the red pepper sauce.
    2. Add the Parmesan cheese and chopped parsley, and mix until the pasta is evenly coated with the sauce.
  6. Serve:
    1. Serve the pasta with shaved Parmesan and additional parsley on top for garnish.

Notes

  • Feel free to adjust the amount of goat cheese depending on how creamy you want the sauce.
  • If you prefer a spicier kick, add a pinch of red pepper flakes while cooking the onions and garlic.
  • This dish pairs well with a light green salad for a complete meal.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir-frying
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: Varies based on portion size and ingredients
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 40mg

Find it online: https://iamstarved.com/roasted-red-pepper-pasta-with-goat-cheese/