Ingredients
- Ice
- 1.5 ounces cherry blossom syrup
- 0.5 ounces simple syrup
- 2 ounces freshly squeezed lemon juice
- 3 ounces water
Instructions
- Prepare the Glass: Fill a pint glass with ice.
- Mix the Drink: Add the cherry blossom syrup, simple syrup, lemon juice, and water to the glass.
- Stir and Serve: Stir well with a bar spoon to combine all ingredients.
- Enjoy: Sip and enjoy the refreshing, floral-infused Sakura Lemonade!
Notes
- Adjust the sweetness by adding more simple syrup to taste.
- You can substitute the simple syrup with honey or agave syrup for a different flavor profile.
- For a more intense cherry blossom flavor, add a little more cherry blossom syrup.
- Prep Time: 2 minutes
- Cook Time: undefined
- Category: Drink, Beverage
- Method: Mixing
- Cuisine: Fusion, Japanese-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
