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Salsa Verde Chicken Skillet Recipe

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3.9 from 12 reviews

This Salsa Verde Chicken Skillet recipe features tender chicken breasts simmered in a flavorful green salsa sauce, topped with melted Tex-Mex cheese, and garnished with fresh cilantro and lime. It’s an easy, one-pan meal that combines savory spices and zesty salsa verde for a delicious, comforting dish perfect for weeknight dinners.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 4 medium chicken breasts
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Salsa Verde Sauce

  • 1 (15 ounce) jar salsa verde or 2 cups homemade salsa verde
  • 1/2 cup chicken bone broth

Other Ingredients

  • 1/2 cup shredded Tex-Mex cheese blend
  • 1 Tbsp olive or avocado oil
  • Fresh cilantro, chopped to taste
  • Fresh lime slices, to garnish
  • Optional: thinly sliced scallions, to garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for finishing the dish with melted cheese.
  2. Season Chicken: Sprinkle the chicken breasts evenly with garlic powder, chili powder, sea salt, and freshly ground black pepper. Rub the seasonings thoroughly on all sides to ensure full flavor.
  3. Sear Chicken: Heat the olive or avocado oil in an oven-proof skillet over medium heat. Carefully place the seasoned chicken breasts into the hot oil and sear each side until golden brown, approximately 3 minutes per side. This step locks in flavor and creates a nice crust.
  4. Remove Chicken: Once browned, transfer the chicken breasts to a plate temporarily to prepare the sauce.
  5. Prepare Sauce: Pour the chicken bone broth into the hot skillet, stirring to scrape up any browned bits from the bottom. Add the salsa verde to the skillet and cook over medium heat until the mixture begins to simmer gently.
  6. Simmer Chicken in Sauce: Nestle the chicken breasts back into the bubbling salsa verde sauce. Let them simmer until fully cooked through and the liquid is reduced by at least half. During cooking, spoon the hot sauce over the chicken several times to keep it moist and flavorful.
  7. Add Cheese and Bake: Once the sauce has thickened, remove the skillet from heat and sprinkle the shredded Tex-Mex cheese over the chicken. Transfer the skillet to your preheated oven and bake for 3-4 minutes until the cheese is melted and bubbly.
  8. Garnish and Serve: Remove the skillet from the oven. Garnish with fresh chopped cilantro, lime slices, and optional thinly sliced scallions. Serve warm and enjoy your delicious Salsa Verde Chicken Skillet!

Notes

  • Use an oven-proof skillet to easily transfer from stovetop to oven.
  • If you prefer milder flavor, reduce the chili powder to 1/4 tsp.
  • Homemade salsa verde can be substituted for the jarred version for a fresher taste.
  • Ensure chicken reaches an internal temperature of 165°F for safe consumption.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Find it online: https://iamstarved.com/salsa-verde-chicken-skillet-recipe/