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Seafood Lasagna with Shrimp and Crab

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This Seafood Lasagna with Shrimp and Crab combines tender shrimp, sweet crab meat, and rich cheeses layered with creamy Alfredo sauce. Topped with a golden breadcrumb crust, it’s a luxurious and indulgent Italian dish perfect for seafood lovers.

  • Total Time: 70 minutes
  • Yield: 4 servings

Ingredients

  • 12 lasagna noodles
  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups Alfredo sauce
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp fresh parsley, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat Oven & Prepare Noodles: Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions. Drain and set aside.
  2. Cook the Seafood: Heat olive oil in a skillet over medium heat. Sauté the minced garlic for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Add the crab meat, season with salt, black pepper, and optional red pepper flakes. Cook for an additional 2-3 minutes. Remove from heat and set aside.
  3. Make the Cheese Mixture: In a bowl, combine ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, heavy cream, and chopped parsley. Mix until well combined.
  4. Layer the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Add a layer of lasagna noodles, followed by 1/3 of the cheese mixture and 1/3 of the seafood mixture. Drizzle with more Alfredo sauce. Repeat the layering process two more times, finishing with noodles and Alfredo sauce on top.
  5. Top & Bake: Sprinkle the remaining mozzarella and Parmesan cheese over the top layer. Add breadcrumbs for a crunchy texture. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until golden and bubbly.
  6. Rest and Serve: Let the lasagna sit for 10 minutes before serving. Garnish with additional chopped parsley if desired.

Notes

  • You can use pre-made Alfredo sauce to save time, or make your own for a richer flavor.
  • The lasagna can be assembled ahead of time and refrigerated for up to a day before baking.
  • If you prefer a different seafood combination, feel free to add scallops or other shellfish.
  • Author: Olivia
  • Prep Time: 30 minutes
  • Cook Time: undefined
  • Category: Main Dish, Pasta, Seafood
  • Method: Baking, Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: Unknown
  • Sugar: Unknown
  • Sodium: Unknown
  • Fat: Unknown
  • Saturated Fat: Unknown
  • Unsaturated Fat: Unknown
  • Trans Fat: Unknown
  • Carbohydrates: Unknown
  • Fiber: Unknown
  • Protein: Unknown
  • Cholesterol: Unknown

Find it online: https://iamstarved.com/seafood-lasagna-with-shrimp-and-crab/