Ingredients
- For the Shrimp and Broccoli:
- 5 tablespoons extra virgin olive oil, divided
- 1 medium shallot, finely chopped
- 3 garlic cloves, finely chopped
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1/4 teaspoon Aleppo pepper or crushed red pepper flakes (optional)
- 1 1/4 pounds extra-large shrimp (21–25 per pound), peeled and deveined
- 3 packed cups broccoli florets
- 1/4 cup water
- For the Ladolemono Sauce:
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard (optional)
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions
- Make the Ladolemono Sauce: In a small bowl, whisk together lemon juice, olive oil, Dijon mustard (if using), garlic, salt, and pepper until emulsified. Set aside.
- Marinate the Shrimp: In a bowl, whisk together 3 tbsp olive oil, shallot, garlic, salt, black pepper, and Aleppo pepper (if using). Add shrimp, toss to coat, cover, and marinate at room temperature for 20–30 minutes.
- Cook the Broccoli: In a large skillet over medium-high heat, add broccoli and 1/4 cup water. Cook for 5 minutes, turning occasionally, until bright green and tender-crisp. Transfer to a plate and wipe the skillet clean.
- Cook the Shrimp: Add remaining 2 tbsp olive oil to the skillet. When shimmering, add shrimp with marinade. Cook 2 minutes per side, stirring occasionally, until pink and curled.
- Combine: Return broccoli to skillet. Season with salt and pepper, and toss to combine. Cook 1 more minute just to heat through. Remove from heat.
- Finish and Serve: Whisk ladolemono sauce to recombine. Drizzle some over the shrimp and broccoli, gently toss, and taste for seasoning. Serve immediately with extra sauce on the side.
Notes
- Dijon mustard in the ladolemono is optional but helps emulsify and adds flavor depth.
- Use fresh broccoli for best texture; frozen may become too soft.
- Marinate shrimp no longer than 30 minutes to prevent over-curing.
- Serve with rice, orzo, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Greek
Nutrition
- Serving Size: 1 portion
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 180 mg
