Ingredients
- For the Stir Fry:
- 3 tablespoons canola oil
- 3 garlic cloves, minced
- 1 teaspoon minced ginger
- 1 red chili, sliced (remove seeds for less heat)
- 1 lb medium shrimp, peeled and deveined
- 1 red bell pepper, seeded and sliced
- 6 oz baby portabella mushrooms, sliced
- 2–4 baby bok choy, quartered
- ¼ cup bamboo shoots
- 10 oz ready-to-use lo mein egg noodles
- ¼ cup fresh bean sprouts
- 3 green onions, cut lengthwise and into 2” pieces
- Sesame seeds, for garnish
- For the Sauce:
- 3 tablespoons oyster sauce
- 1½ tablespoons hoisin sauce
- ½ teaspoon minced garlic
- ½ teaspoon minced ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
Instructions
- Cook Shrimp: Heat a wok or large skillet over high heat. Add 1 tablespoon canola oil. Sear shrimp for 1 minute per side until pink and opaque. Remove from pan and set aside.
- Stir Fry Vegetables: Add remaining 2 tablespoons oil. Sauté garlic, ginger, and chili for 30 seconds. Add bell pepper, mushrooms, bok choy, and bamboo shoots. Stir fry for about 1 minute until just tender.
- Prepare Sauce: In a small bowl, whisk together all sauce ingredients.
- Combine Noodles and Sauce: Add noodles and sauce to the pan. Stir fry 1–2 minutes until noodles absorb sauce.
- Finish Dish: Return shrimp to the pan along with bean sprouts and green onions. Toss to combine and cook 1 more minute.
- Serve: Transfer to a serving plate. Sprinkle with sesame seeds and extra green onions if desired.
Notes
- For a spicier dish, leave some seeds in the chili or add a dash of chili flakes.
- To make it gluten-free, use gluten-free soy sauce and check if the oyster sauce is gluten-free.
- Feel free to swap the shrimp for chicken or tofu for a different variation of this dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 9g
- Sodium: 940mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
