Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shrimp Fried Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Shrimp Fried Rice is packed with smoky, savory flavors and is perfect for using up leftover rice. It’s quick, easy, and full of delicious ingredients like shrimp, vegetables, and a touch of sesame oil.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Main Ingredients:
  • 8 oz small raw shrimp, shelled and deveined
  • 1/2 tsp kosher salt
  • Freshly ground black pepper, to taste
  • 1/2 tsp cornstarch
  • 3 tbsp peanut oil, canola oil, or rice bran oil
  • 3 large eggs, beaten
  • 2 green onions, minced
  • 4 cups leftover rice, with grains separated
  • 3/4 cup frozen peas and carrots, defrosted
  • 1 tbsp soy sauce (use gluten-free soy sauce for a gluten-free version), plus more to taste
  • 1 tsp dark toasted sesame oil

Instructions

  1. Toss the Shrimp: In a medium bowl, sprinkle the shrimp with salt, pepper, and cornstarch. Toss to coat and set aside to rest for 10 minutes at room temperature.
  2. Heat the Pan: Heat a large sauté pan or wok over high heat. When the pan is very hot (a drop of water sizzles instantly), swirl in 1 tablespoon of the cooking oil to coat the pan.
  3. Sear the Shrimp: Add the shrimp to the hot pan, spreading them out in a single layer. Let them fry without moving for 30 seconds, then flip and cook the other side for 30 seconds or until mostly cooked through (do not cook fully). Remove the shrimp with a slotted spoon and set aside.
  4. Cook the Eggs: Lower the heat to medium, add more oil if needed, and pour the beaten eggs into the pan. Stir quickly to scramble the eggs as they cook. When the eggs are slightly runny, transfer them to the bowl with the cooked shrimp.
  5. Sauté the Green Onions and Rice: Clean out the pan with paper towels and return it to the burner. Heat the pan over high heat and swirl in the remaining oil. Once the oil is shimmering, add the green onions and sauté for 15 seconds. Add the leftover rice and stir to mix with the green onions. Spread the rice evenly over the surface of the pan and let it fry for 1-2 minutes until it starts to sizzle. Flip the rice over and cook for another minute.
  6. Add the Soy Sauce and Mix: Sprinkle the soy sauce over the rice and stir to combine. Add the carrots, peas, shrimp, eggs, and sesame oil. Stir everything well and heat until sizzling hot. Adjust the soy sauce to taste.

Notes

  • Vegetarian Option: Replace the shrimp with tofu or a mix of extra vegetables for a vegetarian version.
  • More Spice: Add chili sauce or a pinch of cayenne pepper for a spicier fried rice.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, Asian Cuisine
  • Method: Sautéing, Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 5g
  • Sodium: 880mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 230mg

Find it online: https://iamstarved.com/shrimp-fried-rice/