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Simple Baked Turkey Meatballs Recipe

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4.4 from 15 reviews

A simple and flavorful recipe for turkey meatballs seasoned with Italian herbs and spices, baked or cooked using alternative methods like air frying or stovetop for a quick and delicious meal option.

  • Total Time: 30 minutes
  • Yield: 16 meatballs (4 servings)

Ingredients

Dry Ingredients

  • 1/2 cup plain breadcrumbs
  • 2 Tbsp grated Parmesan
  • 2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt

Wet Ingredients

  • 1 lb. ground turkey
  • 1 large egg

Instructions

  1. Prepare Spice Mixture: Preheat the oven to 400ºF. In a bowl, stir together the breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, onion powder, salt, and black pepper to create a flavorful dry mix.
  2. Combine Ingredients: In a separate large bowl, add the ground turkey, egg, and the prepared breadcrumb mixture. Use your hands to gently mix everything together until just combined, ensuring not to overmix to keep the meatballs tender.
  3. Shape Meatballs: Divide the mixture into 16 equal pieces, about two tablespoons each. To make it easier, first divide the meat evenly into quarters, then split each quarter into four pieces. Shape each piece into a round meatball.
  4. Bake the Meatballs: Arrange the meatballs on a parchment-lined baking sheet. Bake in the preheated oven for 20 minutes or until they are cooked through. For extra browning, bake for 15 minutes then sauté in a hot skillet with butter for about five minutes until browned.
  5. Air Fryer Option: Preheat the air fryer to 400ºF. Place the meatballs in the air fryer basket without overcrowding and cook for about 8 minutes, shaking halfway through to ensure even browning. Cook in batches if necessary.
  6. Stovetop Option: Heat 1 Tbsp olive oil in a large skillet over medium heat. Add the meatballs in batches of about eight, cooking each side for 2-3 minutes until browned on all sides and fully cooked.
  7. Serve: Once cooked by your preferred method, serve the meatballs hot and enjoy as a main dish or with your favorite sauce or pasta.

Notes

  • Do not overmix the meat mixture to avoid tough meatballs.
  • Using parchment paper helps prevent sticking during baking.
  • Cooking times may vary slightly depending on oven or air fryer model.
  • For more flavor and browning, combining baking and stovetop sautéing is recommended.
  • Meatballs can be stored refrigerated for up to 3 days or frozen for longer storage.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Low Fat

Find it online: https://iamstarved.com/simple-baked-turkey-meatballs-recipe/