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Skillet Creamy Chicken with Garlic Mozzarella Sun-Dried Tomato

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This Skillet Creamy Chicken with Garlic Mozzarella Sun-Dried Tomato is a quick and flavorful dinner made with tender chicken, garlic, mozzarella, and sun-dried tomatoes in a rich, creamy sauce. Perfect for cozy weeknight meals, this dish is both comforting and easy to prepare!

  • Total Time: 25 minutes
  • Yield: 2-3 servings

Ingredients

  • 3 large garlic cloves, minced
  • 1 small jar (3-4 oz) sun-dried tomatoes in oil, drained and chopped (reserve 2 tablespoons of oil)
  • 1 lb (450g) chicken tenders (or chicken breasts, cut into strips)
  • 1 cup (250ml) half and half
  • 1 cup (250ml) chicken broth
  • ½ cup shredded mozzarella
  • Fresh basil leaves, chopped
  • Crushed red chili pepper flakes (optional)
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Sauté Garlic and Sun-Dried Tomatoes:
  2. In a large skillet over high heat, sauté the minced garlic and chopped sun-dried tomatoes in 2 tablespoons of the reserved oil for 1 minute, or until the garlic becomes fragrant. Remove the mixture from the pan, keeping the oil in the skillet.
  3. Cook the Chicken:
  4. In the same skillet, add the chicken tenders (or strips) and cook on high for 1 minute on each side, sprinkling with salt and red chili pepper flakes (if using).
  5. Make the Sauce:
  6. Add the garlic and sun-dried tomato mixture back into the skillet with the chicken. Pour in the half and half and add the shredded mozzarella cheese. Bring to a simmer until the cheese melts and the sauce thickens.
  7. Adjust the Sauce:
  8. Add chicken broth to reach your desired sauce consistency. Stir in 1 tablespoon of chopped basil and a sprinkle of red pepper flakes. Stir well to combine.
  9. Simmer and Season:
  10. Let the sauce simmer for a couple more minutes, adjusting the seasoning as needed.
  11. Serve:
  12. Serve the creamy chicken mixture over pasta, zucchini noodles, or spaghetti squash for a light and flavorful meal. Enjoy!

Notes

  • For a lighter version, you can use zucchini noodles or spaghetti squash instead of regular pasta.
  • Adjust the amount of red pepper flakes to your desired spice level.
  • If you prefer a thicker sauce, reduce the chicken broth slightly during simmering.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 115mg

Find it online: https://iamstarved.com/skillet-creamy-chicken-with-garlic-mozzarella-sun-dried-tomato/