Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic salt (more or less to taste)
- 1/2 teaspoon chili powder (more or less to taste)
Instructions
- Add all of the ingredients to a bowl and whisk to combine.
- Taste and adjust seasoning with more salt or vinegar as needed.
- Spoon immediately onto burgers or store in the fridge for up to 1 week.
Notes
- This sauce is great for burgers, fries, or even as a dipping sauce for chicken nuggets!
- Adjust the chili powder for more or less heat depending on your preference.
- Store any leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 2 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 50 kcal
- Sugar: 3g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
