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Soft Fluffy Gluten-Free Brown Rice Bread Recipe

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4 from 11 reviews

This Soft, Fluffy Brown Rice Bread recipe is a wholesome, gluten-free, and dairy-free loaf that’s perfect for those with dietary restrictions or anyone seeking a nutritious alternative to traditional wheat bread. Made with brown rice flour, psyllium husk powder, and xanthan gum, this bread boasts a tender crumb and delightful softness without compromising on flavor or texture. The process involves a warm-water activated dough that rises beautifully before baking to a golden brown crust. Ideal for sandwiches, toast, or as a side to any meal, this bread is nutritious and satisfying.

  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings

Ingredients

Dry Ingredients

  • 2 cups brown rice flour
  • 1/4 cup psyllium husk powder
  • 1 tablespoon instant yeast
  • 2 tablespoons sugar
  • 3/4 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 3/4 cups warm water (approximately 105°F – 115°F)
  • 1/4 cup sunflower oil
  • 2 eggs, room temperature

Instructions

  1. Grease the Pan: Lightly grease an 8″x4″ metal loaf pan to prevent sticking during baking.
  2. Whisk Dry Ingredients: In a large mixing bowl, combine brown rice flour, psyllium husk powder, instant yeast, sugar, baking powder, xanthan gum, and salt. Whisk thoroughly to mix the ingredients evenly.
  3. Add Liquid Ingredients: Pour the warm water, sunflower oil, and room-temperature eggs into the dry ingredients. Stir well until a wet, shaggy dough forms. Do not worry if the dough appears rough or uneven, as this is expected.
  4. Transfer to Pan: Spoon the dough into the greased loaf pan, smoothing the top with a spatula for even baking.
  5. Let Dough Rise: Cover the pan with a kitchen towel and set it in a warm, draft-free environment (such as inside an unpowered microwave) for 30 to 40 minutes, until the dough nearly doubles in size.
  6. Preheat Oven: About 10 minutes before the dough finishes rising, preheat your oven to 350°F (175°C) and position the oven rack in the middle slot.
  7. Bake the Bread: Bake the dough for 40 to 50 minutes, or until the top turns a dark brown and tapping the loaf produces a hollow sound indicating it is fully baked. Remove it from the oven.
  8. Cool Completely: Allow the bread to cool in the loaf pan for 10 minutes. Then, remove the bread from the pan and transfer it to a wire rack to cool completely before slicing with a serrated bread knife.

Notes

  • Use warm water between 105°F and 115°F to properly activate the yeast without killing it.
  • Psyllium husk powder acts as a binder and moisture-retaining agent critical for gluten-free bread structure.
  • Ensure eggs are at room temperature to blend better with other ingredients.
  • Do not rush the dough rising process; a full rise is essential for fluffy bread.
  • Xanthan gum helps replicate the texture lost by removing gluten.
  • Store bread in an airtight container to maintain freshness, or freeze slices for longer storage.
  • Use a serrated knife when slicing to avoid compressing the soft crumb.
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: Gluten-Free
  • Diet: Gluten Free

Find it online: https://iamstarved.com/soft-fluffy-gluten-free-brown-rice-bread-recipe/