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Sour Cream and Onion Chicken Recipe

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4 from 7 reviews

Sour Cream and Onion Chicken is a creamy, flavorful skillet chicken dish perfect for a quick and comforting weeknight dinner. Tender chicken breasts are pan-seared to golden perfection, then simmered in a rich sauce made from sautéed onions, garlic, chicken broth, Worcestershire sauce, and full-fat sour cream. This dish combines simple ingredients to create a luscious, tangy sauce that coats the juicy chicken, garnished with fresh parsley for a bright finish. Ready to serve in just 30 minutes, it pairs well with rice, potatoes, or steamed vegetables.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 boneless skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper (to taste)
  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)

Sauce

  • 1 medium onion (sliced)
  • 1 clove garlic (minced)
  • 1/2 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 cup sour cream (full-fat)
  • Fresh chopped parsley (optional, to taste)

Instructions

  1. Prepare Chicken: Cut the chicken breasts in half lengthwise so you have 4 thinner pieces. Season both sides with garlic powder, salt, and pepper for a well-rounded flavor base.
  2. Heat the Pan: Add the olive oil and 1 tablespoon of butter to a skillet and warm over medium-high heat until hot and shimmering.
  3. Cook Chicken: Place the chicken pieces in the hot pan and sear them for 5-6 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken and set aside on a plate.
  4. Sauté Onions: Lower the heat to medium and add the remaining 1 tablespoon of butter to the pan, then add the sliced onion. Cook slowly, stirring periodically, until the onions are soft and lightly browned, about 10-15 minutes. Adjust heat as necessary to prevent burning.
  5. Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
  6. Create Sauce Base: Pour in the chicken broth and Worcestershire sauce, scraping the bottom of the pan to lift any flavorful browned bits.
  7. Add Sour Cream: Stir in the sour cream gradually until the sauce is smooth. Heat through gently for 2-3 minutes, making sure the sauce does not boil to prevent curdling.
  8. Combine and Serve: Return the cooked chicken to the skillet and spoon sauce over the pieces. Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh chopped parsley and serve immediately.

Notes

  • Cutting the chicken breasts into thinner pieces helps them cook faster and more evenly.
  • Maintaining medium heat while cooking onions prevents burning while developing a deep caramelized flavor.
  • Do not allow the sour cream sauce to boil as it can curdle; gentle heating is key.
  • This dish pairs nicely with mashed potatoes, rice, or steamed vegetables for a complete meal.
  • For a lower-fat version, use light sour cream, but full-fat gives the best creamy texture.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://iamstarved.com/sour-cream-and-onion-chicken-recipe/