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Sticky Sesame Tofu Recipe

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4 from 6 reviews

This Sticky Sesame Tofu recipe features crispy, pan-fried tofu cubes coated in a luscious, sweet, savory, and tangy sesame sauce. Perfectly gluten-free and vegan, this dish is an excellent protein-packed option for noodles, stir-fries, or enjoyed on its own. With a delightful combination of sesame oil, garlic, ginger, and a touch of lime, it’s a flavorful and satisfying meal that’s easy to prepare in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 to 6 servings

Ingredients

For the Tofu:

  • 4 tablespoons soy sauce
  • 4 tablespoons cornstarch
  • 16 ounces super firm tofu, cubed and pressed
  • 2 tablespoons high heat oil (such as vegetable or canola oil)

For the Sauce:

  • ¼ cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • ½ lime (juice)
  • 2 tablespoons sesame oil
  • 2 garlic cloves, minced
  • 2 tablespoons minced ginger
  • 2 tablespoons sesame seeds, plus more for garnish
  • ¼ cup sliced green onion (optional, for garnish)

Instructions

  1. Prepare the Tofu Coating: In a large bowl, combine 4 tablespoons of soy sauce and 4 tablespoons of cornstarch. Stir well to create a coating mixture. Add the cubed and pressed tofu to the bowl and gently toss to ensure all pieces are fully coated with the mixture. Set aside while preparing the sauce.
  2. Make the Sesame Sauce: In a separate bowl or jar, whisk together ¼ cup soy sauce, 2 tablespoons cornstarch, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, juice of ½ lime, 2 tablespoons sesame oil, minced garlic, minced ginger, and 2 tablespoons sesame seeds. Set this sauce mixture aside.
  3. Pan-Fry the Tofu: Heat 2 tablespoons of high heat oil in a large pan over high heat. When the oil is hot, carefully add the coated tofu pieces to the pan. Cook them, turning occasionally, until all or most sides turn golden brown and crispy. This process should take several minutes.
  4. Simmer with Sauce: Once the tofu is crispy, reduce the heat to a low simmer. Carefully pour the prepared sauce over the tofu. Cover the pan with a lid and let it cook for 2-5 minutes, allowing the sauce to thicken and sticky glaze to form, coating the tofu evenly.
  5. Serve and Garnish: Serve the sticky sesame tofu hot or cold. Garnish with additional sesame seeds and optional sliced green onions for a fresh finish.

Notes

  • Pressing the tofu well before cooking helps achieve a crispier texture.
  • You can adjust the sweetness by adding more or less brown sugar according to taste.
  • This recipe is naturally gluten-free when using tamari or gluten-free soy sauce.
  • For extra crunch, toast the sesame seeds before adding them to the sauce.
  • Serve over rice, noodles, or steamed vegetables for a full meal.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Asian
  • Diet: Gluten Free, Vegan

Find it online: https://iamstarved.com/sticky-sesame-tofu-recipe/