Ingredients
- 1 (6-ounce) package spinach
- 1 (16-ounce) package strawberries, sliced
- 1/2 cup sliced almonds
- 1/2 red onion, sliced
- 1 cup feta cheese
- 1 cup craisins (dried cranberries)
- Creamy Poppyseed Dressing:
- 1/3 cup mayonnaise
- 1/4 cup milk
- 3 tablespoons sugar
- 4 teaspoons apple cider vinegar
- 2 teaspoons poppyseeds
Instructions
- In a large bowl, combine spinach, sliced strawberries, sliced almonds, red onion, feta cheese, and craisins. Toss to mix evenly.
- In a small bowl, whisk together the mayonnaise, milk, sugar, apple cider vinegar, and poppyseeds until smooth and well combined.
- Drizzle the poppyseed dressing over the salad just before serving, and toss gently to coat.
Notes
- Add grilled chicken for a complete meal.
- To keep the salad fresh, add dressing just before serving.
- Use goat cheese or blue cheese instead of feta for variation.
- Substitute honey for sugar in the dressing for a natural sweetener option.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
